The Correlation Between Bullying Involvement And An...

Educators and administrators in West Coast public schools have begun to initiate an imperative discussion on the occurrence of bullying in grades three, four, and five. The purpose of the cross-sectional study was to expand upon a past study, which had examined the correlation between rates of bullying involvement and an individual’s perception of academic achievement in students in grades six through ten. The current study being assessed sought to gather objective evidence between academic successes in correlation with self-reported levels of self-esteem in addition to identifying personal bully involvement. In the end, students’ academic success lies not simply in the score on a standardized test, but rather on the positivity of their social interactions and learning environment. Results of the survey have the potential to be utilized to create more effective bully prevention programs in order to foster long-term academic success for students. Researchers worked in c onjunction with the West Coast Public School District’s authors of their annual student survey, which investigated possible changes to enhance the learning environment, as the district had already recognized problems with bullying. The initial process of data collection began with the simplification of questions from _____ to an age appropriate level that would be able to effectively gather reliable data from the elementary scholars. Survey responses were recorded from 3,530 students, which representedShow MoreRelatedThe Effects of Bullying2233 Words   |  9 PagesAbstract Bullying is defined as a repeated aggression in which one or more persons intend to harm or disturb another person physically, verbally or psychologically. It can take many forms such as physical aggression, verbal aggression or social isolation. Bullying is a significant social problem and has likely occurred throughout human history. Research has shown that bullying not only affects a child’s learning but it also has detrimental consequences on a child’s future development. Effects onRead MoreEssay on Bullying7329 Words   |  30 PagesORIGINAL CONTRIBUTION Bullying Behaviors Among US Youth Prevalence and Association With Psychosocial Adjustment Tonja R. Nansel, PhD Mary Overpeck, DrPH Ramani S. Pilla, PhD W. June Ruan, MA Bruce Simons-Morton, EdD, MPH Peter Scheidt, MD, MPH ULLYING AMONG SCHOOL-AGED youth is increasingly being recognized as an important problem affecting well-being and social functioning. While a certain amount of conflict and harassment is typical of youth peer relations, bullying presents a potentially moreRead MoreBullying Affects Adolescent Development3904 Words   |  16 Pagesï » ¿ Bullying  Affect Adolescent Development Introduction The current paper is a review of the literature on the effect of bullying on adolescent development. There are a range of definitions of bullying but the most widely accepted one is the definition put forth by Olweus (1978), who was one of the first to apply a system wide successful intervention in Norway. He states A person is being bullied when he or she is exposed repeatedly and over time, to a negative act on the part of one or moreRead MoreMotherhood Is Cross Culturally Regarded As Vitally Important?2558 Words   |  11 Pagesregarded as vitally important. Historically, the concept of motherhood was defined as a woman s primary â€Å"mission, profession, and an inseparable part of her nature,† (Leskosek 2011). In contemporary society, however, negative social and biological consequences are associated with young maternity in developed areas (Kramer et al. 2010). Teenage pregnancy is defined as encompassing all pregnancies between the ages of 10 and 19, according to the World Health Organization (WHO) (Males 1992). AccordingRead MoreAn Assessment Of Competencies Of Team Leaders9717 Words   |  39 Pagesc. That any specific direction or advice received as to the conduct of the work is properly acknowledged. d. I understand that the Report becomes the property of the College upon submission. †¢ Student Last Name:†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.Jarvis †¢ Student First Name(s):†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦..Jerrod †¢ Student Identification Number:†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦.1009010056 †¢ Programme/Department of:†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦....Occupational Safety Health and the Environment. †¢ Course Number and Course Title:†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦..OSH 260 Research Paper †¢ Thesis/Report Title:†¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ ¦Ã¢â‚¬ An AssessmentRead MoreGuidance and Counseling Program Needs11909 Words   |  48 Pagescounseling program is to impart specific skills and learning opportunities in a proactive and preventive manner which ensures that all students can achieve school success through academic, career, and personal/social development (American School Counselor Association, 1997). As students achieve developmental competencies, their perceptions of themselves and their opportunities should become better defined. Students are challenged daily to make decisions in an environment fraught with tension and uncertaintyRead MoreStrategic Human Resource Management72324 Words   |  290 PagesStrategic Alignment? Putting Strategy into Practice Barriers to Implementation of HR Strategy The Alternatives to Strategic Human Resource Management Introduction What is High Performance Working? What is High Commitment Management? What is High Involvement Management? Which Model is RIght? What Other Approaches Are There? Designing Strategic Human Resource Management Introduction HRM Strategy - Design Principles What is the External Context for a HRM Strategy? What is the Internal Context for a HRMRead MoreStephen P. Robbins Timothy A. Judge (2011) Organizational Behaviour 15th Edition New Jersey: Prentice Hall393164 Words   |  1573 Pagesand permission should be obtained from the publisher prior to any prohibited reproduction, storage in a retrieval system, or transmission in any form or by any means, elec tronic, mechanical, photocopying, recording, or likewise. To obtain permission(s) to use material from this work, please submit a written request to Pearson Education, Inc., Permissions Department, One Lake Street, Upper Saddle River, New Jersey 07458, or you may fax your request to 201-236-3290. Many of the designations by manufacturersRead MoreDiscuss the Importance of Non Verbal Communication to Education24125 Words   |  97 PagesInternational Fund for Agricultural Development Enabling poor rural people to overcome poverty * Rural Poverty Portal * Contact us * Employment scam * Site map * Copyright * Subscribe * What s new * Accessibility ------------------------------------------------- Top of Form Search Bottom of Form * Home * About * Operations * Development effectiveness * Evaluation * From the field * Partners * Topics * Newsroom * Events Read MoreOrganisational Theory230255 Words   |  922 Pagesmanaging, organizing and reflecting on both formal and informal structures, and in this respect you will find this book timely, interesting and valuable. Peter Holdt Christensen, Associate Professor, Copenhagen Business School, Denmark McAuley et al.’s book is thought-provoking, witty and highly relevant for understanding contemporary organizational dilemmas. The book engages in an imaginative way with a wealth of organizational concepts and theories as well as provides insightful examples from the

The Two Franks and Their Architecture Essay - 973 Words

Different architects have different styles because they are trying to get at different things. Architecture is not just about making something beautiful anymore, it is about trying to get across a set of ideas about how we inhabit space. Two of the most famous architects of the twentieth century, one from each side, the early part and the later part up until today each designed a museum with money donated by the Guggenheim foundation. One of these is in New York City, it was designed by Frank Lloyd Wright. The other is in bilbao, Spain, and it was designed by Frank Geary. My purpose of this paper is to interrogate each of these buildings, glorious for different reasons, to show how each architect was expressing their own style.†¦show more content†¦This is a very functional approach. I am only going to talk about the outside of Frank Gearys museum because I have never been there, and I have only seen pictures on the internet. This building is surprisingly attractive be cause the other building that we saw in class of his, his house in Santa Monica, had a great deal of ugliness, to use an official term. His house in Santa Monica was supposed to look unfinished, with an emphasis on the materials used in construction. This building, however, looks as if it has been wrapped in silver. It looks very futuristic, and angular, so it could be functional as a museum as a museum because people will know it holds modern art. I like the way that it catches reflections, almost mirroring the surrounding buildings. So, in these two examples we see very different approaches to architecture. One has an impressive inside and the other one has an appealing outside. Also, both seem to be departures for the architects from their normal modes-- Wrights building doesnt blend in with nature, and Gearys doesnt look deconstructed into small parts. Now if only they could has worked together on one project, then we would have a museum that would be perfect inside and out. The Falling Water House that was built by Frank Lloyd Wright is an embodiment of organic architecture. It has a stone face that was the same tonal feeling of the rock that surrounds the building. There is a feeling that is inspired in theShow MoreRelatedThe Idea of Space Essay1073 Words   |  5 Pagesartistic activities. It is the three dimensional aspect of space that a person can find his or herself within. A painting is simply two dimensional, even if the artist could introduce other dimensions to it, the viewer can only see the painting on a flat canvas. Sculpture is three-dimensional however people can see that from the outside and immediately relate to it. Architecture is very much similar to a large statue that has been simply carved from the inside so that one can live and dwell from withinRead MoreFrank Lloyd Wright: A Biography992 Words   |  4 PagesFrank Lloyd Wright Frank Lloyd Wright was born on June 8, 1867 in Richland Center, Wisconsin. As a child, Wright was far closer to his mother than his father and it was reported that after his parents divorced in 1881, Frank Lloyd Wright never laid eyes on his father again. The premier male influence on Wright in his teen years was a maternal uncle who got Wright into a prodigious school and encouraged him intellectually. Within the immediate household, Frank became the primary caregiver for hisRead MoreA Comparison Of Falling Water By Frank Lloyd Wright703 Words   |  3 Pagesbest friends. In Mill Run, Pennsylvania sits Falling Water, one of the most famous residential houses ever constructed (figure 5). The American Institute of Architecture named Falling Water one of the most significant building in the last 125 years. The reason behind its unique name was because it was built on top of a waterfall. When Frank Lloyd Wright designed Falling Water he was sixty-nine years old, unemployed, and peopl e considered his career to be over. Countless engineers did not believeRead MoreThe Walt Disney Concert Hall is Leonard Koscianskis Astounding Architecture767 Words   |  3 PagesThe Walt Disney Concert Hall is an astounding work of architecture. Leonard Koscianski finished designing this work in 1991, but the process of construction lasted almost a decade. The cost of the building ended up exceeding the original figures, which slowed construction. With donations from private sources, including the Disney family and The Walt Disney Company, The Walt Disney Concert Hall finally opened on October 24, 2003. The cost of the concert hall was roughly 274 million dollars, and seatsRead MoreA View Of The Fallingwater House1193 Words   |  5 PagesFallingwater House/Frank Lloyd Wright.ArchDaily Broadcasting Architecture Worldwide 14 (2010). Available at: http://www.archdaily.com/60022/ad-classics-fallingwater-frank-lloyd-wright â€Å"A view of the Fallingwater House† This essay paper studies the nature of scholarly research in architectural history by reviewing and analyzing the article â€Å"AD Classics: Fallingwater House/Frank Lloyd Wright† by Adelyn Perez on the Arch Daily website. This essay also gives further analysis on the architecture of the FallingwaterRead MoreDancing House911 Words   |  4 PagesHouse Name of Architect: Frank Gehry Date Completed: 1996 Illustration of Work: ï ¿ ¼ Frank Gehry. Dancing House. Prague, Czech Republic. http://www.columbia.edu/~beecher/prague/Dancing_House/0600/dancing_building_1.html. Part 1: Description of This Building Dancing House by Frank Gehry, was a building that was started in 1992 and was finished in 1996. The building obviously resembling a couple dancing, was first named after Fred Astair and Ginger Rodgers, two of Hollywood’s dancersRead MoreAnalysis Of Sydney Ancher Peter Muller : Reinterpretation Of International Principles For Australia1503 Words   |  7 PagesInternational Principles for Australia In the study of Australian modern architecture, the term regionalism has constantly been discussed. In an architectural sense, regionalism can be understood as an architecture that is derived from its local setting. In relevance to this, elements of regionalism can be found in the works of Sydney Ancher and Peter Muller, two figures that had significant influence in Australian architecture discourse whose works can be seen as being Australian. Nevertheless, asRead MoreFrank Lloyd Wrights Impact on Architecture and Civil Engineering1201 Words   |  5 Pagesarchitectural engineers in America during the twentieth century has got to be Frank Lloyd Wright. He’s created and designed many creative and functional buildings for most of his career which spanned to about seventy years. His futuristic and modern designs were unique and creative, yet they were still functional for one to live in them. His eccentric thinking has brought about and greatly influenced the image of twentieth century architecture. His works have paved the way to the designs and structures of theRead MoreThe Guggenheim Museum Bilbao Museum978 Words   |  4 Pagescentury and modern art, designed by the famous architect Frank Gehry. Architecture is important nowadays to the public, because it offers a physical surrounding environment in where we live in. Moreover, architecture is not only affected by the culture, but also by the economy of the country. Frank Gehry is one of the handful modern architects that are worldwide known by his inventive and pioneering work. The American Canadian architect was born Frank Owen Goldberg in Toronto, Canada on February 28, 1929Read MoreThe Construction of Fallingwater Frank Lloyd Wright Essay1072 Words   |  5 PagesWisconsin born American architect, interior designer and author, Frank Lloyd Wright hit his architectural milestone in the mid-1930s when he designed his world-renowned master piece in Bear Run, Western Pennsylvania, â€Å"Fallingwater† also referred to as Kaufmann Residence. Owing to his unique perspective in architecture which he refers to as â€Å"organic†, the structure looks as though it sprung naturally amidst Bear Runs trees and water. Frank Lloyd Wright’s complete body of work was so broad that till date

Eric Schlosser Free Essays

Halleigh Benner Dr. Wiley English 701 Section 21? Contaminated Meat Every Step Of The Way Eric Schlosser’s book Fast Food Nation, Michael Moss’ article The Burger That Shattered Her Life and the documentary Food Inc. all come together to inform people on the facts about the food industry’s contamination issue. We will write a custom essay sample on Eric Schlosser or any similar topic only for you Order Now The food industry has many slaughterhouses and meat packing industries in the United States. People never think about where there meat has come from, how it is prepared, stored, or made. Unfortunately, the sanitation of our meat from where it starts to when we eat it is appalling.Many farms now raise livestock in mass groups in dirty environments, they gather into unsanitary slaughterhouses to be killed with unsanitary utensils, methods, and machinery, the meat gets combined with other meat in filthy meat packing industries, and is then packed away for us to eat. Farms should raise cows how they used to be raised, consumers should make healthier and wiser decisions on their choices of meat, people need to demand better food safety standards by re-introducing Kevin’s law.The industry doesn’t want you to know the truth about what you are eating, because if you knew then you might not want to eat it, but now the truth is revealed. Our farm animals such as chickens and cat tle are not raised how they used to be raised. In the documentary Food Inc. many farmers would not let the camera crew inside the chicken houses, but one woman that was interviewed did. Carole Morison said, â€Å"I understand why farmers do not want to talk because the big companies that they are controlled by can cut pay. Companies control everything about what the farmers do but Carole also stated, â€Å"It is not right what is going on and I made up my mind that I am going to say what I want to say, it doesn’t matter anymore something has to be said. † The documentary showed that her chicken house was full of dust and feces everywhere. The mass amount of chickens cooped up close together couldn’t escape from the unsanitary environment. Many chicken farms are exactly like her’s. Carole said, â€Å"This isn’t farming anymore, it is mass production. The spread of disease is more likely within these mass production chickens because Carole informed us, â€Å"Antibiotics are put into the feed, but the bacteria builds up a resistance and the antibiotics don’t work anymore. † Cattle are not any different than the chickens. The documentary Food Inc. showed viewers that feedlots contain hundreds of cows that stand ankle deep in their own manure all day long. If one cow has a disease such as, E. coli then the others will have a higher risk of getting the disease as well. The unhealthy sanitation of our food even begins when the cows and chickens are alive in their environment that they are being raised. The environment of slaughterhouses where the livestock is killed is horrific and disgusting. To hide these sickening scenes, most slaughterhouses are simple buildings with no windows to see inside. In the book Fast Food Nation, the author Eric Schlosser put on knee high boots because his host from the slaughterhouse said, â€Å"Tuck your pants into the boots, we’ll be walking through some blood† (Pg. 169). Walking through deep puddles of blood is unhygienic.If one cow’s blood is infected and is then mixed with other blood that is gathered into puddles on the ground; workers have to walk through the puddles and it can contaminate machines, utensils, or other meat that is being worked on by the puddles being splattered. Bacteria grows and spreads in moist and humid conditions. Eric Schlosser states, â€Å"The kill floor is hot and humid. It stinks of manure. Cattle have a body temperature of about 101 degrees, and there are a lot of them in the room† (Pg. 170). Bacteria thrive in these places and can be harmful to us in the long run. The process of how our meat is made is unhealthy. The article The Burger That Shattered Her Life by Michael Moss stated, â€Å"Slaughterhouses have the potential for contamination every step of the way† (Pg. 3). It all begins with the removal of the hide from the cows. Food Inc. the documentary brought up a great issue that shows the viewers that when cows come to these slaughterhouses, their hides are caked with manure. To begin, hides must be removed carefully to keep the manure off of the meat but with the commotion and the speed of the slaughterhouse process, this causes high risks of the meat being contaminated with feces.Workers and inspectors from the article The Burger That Shattered Her Life say, â€Å"Much can go wrong, workers slicing away the hide can inadvertently spread feces to the meat, and large clamps that hold the hide during processing sometimes slip and smear the meat with feces† (Pg. 3). Next before transferred to the meat packing part is the gutting station, where the intestines are removed. Eric Schlosser from Fast Food Nation said, â€Å"I see: a man reach inside a cattle and pull out their kidneys with his bare hands† (Pg. 170).After a person reads this statement from Eric Schlosser, it will make people wonder if he washed his hands before he put them back into another cattle. More than likely the worker didn’t because of the speed that the process is going. These careless actions that can be prevented can spread E. coli or other diseases to meats that could cause an entire factory to contain it because of the mixing of meat in the meat packing process. Trimmings in the meat packing industry get mixed with other meat from different slaughterhouses within the United States.For example in the article The Burger That Shattered Her Life, â€Å"Ms. Smith’s patty contained trimmings from a slaughterhouse in Uruguay† (Pg. 4). Mixing meats from different slaughterhouses is not a good idea, because their regulations could be completely different, especially a slaughterhouse from a different country. Grinding contaminated meat can leave diseases on the machine and spread to other mixed meats that are being mixed in the same grinder. Not mixing meats and sanitizing machines and utensils, every slaughterhouse’s meat can become Grade A.Cattle and other farm animals such as, chickens and pigs should be raised traditionally, in a grass pasture with enough room for them to run around and not having to stand in their own manure. A farmer in the film Food Inc. agreed, â€Å"Having cows in a pasture; they eat and fertilize the grass, the cycle is better for the environment and for them. † The healthier the animals begin their life the more likely; their meat for us to eat will be healthier and not contaminated. The only problem with this solution is that people in this world today are more worried about money and how much they can receive.The more cattle and chickens farmers can raise in the shortest amount of time is better for them and the company, that they are controlled by. Many mass production farmers do not worry about their consumer’s health because it is sometimes seen as the consumer’s own responsibility. Consumers have the ability to choose which meat they want to buy depending on where the meat has come from. They can choose meat that was produced locally or they can read labels to trace back to a preferred and trusted factory and or company. Consumers could also buy their own cow of their choosing and have it butchered for their selves personally.However, many people do not have the time to go into detail to find out where their meat has come from, especially many do not have the money to buy their own cow and have it butchered. Another solution is to reintroduce Kevin’s law for E. coli contamination. The people have the ability notify the congress to enforce food safety standards and re-introduce Kevin’s law. According to the documentary Food Incorporated, â€Å"Kevin’s law would give back to the USDA the power to shut down plants that repeatedly produce contaminated meat. For Kevin’s law the government is trying to fix this problem with expert inspectors but it will take a while for these experts to be hired and the process to expand everywhere in the United States. Therefore, meat contamination and geting rid of unsanitary utensils, methods, and machinery will decrease at a slow rate.In addition, in the documentary of Food Inc. it was stated, â€Å"People that ridicule the food industry can be charged because the food industry has different protections than other industries do. For example, Oprah Winfrey was sued by a Texas cattleman for demeaning a food product and for the loss of profit. Mass amounts of people need to stand up to this unfair â€Å"protection† over the food industry. One person cannot do it; many have to create a movement. Enhancing food safety programs will benefit our lives. In conclusion, our future’s health is ultimately at stake and people need to do something to change it. The sanitation of our meat starts from the environment that the livestock lives in and takes a domino effect until their meat ends up on our plates to eat.Surprisingly people have to worry about the food sanitation in the United States, and it is sad to realize that people have to be worried about the food provided in our country. However, this issue can be resolved. Solutions such as, livestock being raised in a healthy environment by the traditional way, consumers can make better choices for their selves, and they can also stand up for the rights of being able to eat meat without worrying. Change in the food industry will change our health for the better. How to cite Eric Schlosser, Papers